Ricotta Zucchini Meatballs In Tomato Sauce Recipe

Ingredients For Ricotta Zucchini Meatballs In Tomato Sauce Recipe

• 500 gram Extra lean beef mince
• 500 gram Extra lean pork mince
• 1 Large zucchini, grated
• 1.5 cup Finely diced mushrooms
• 1 Large onion, finely chopped
• 1 Garlic Clove, Crushed
• 0.33000000000000007 cup Flat leaf parsley leaves, finely chopped
• 2 tablespoon Salted capers, rinsed and chopped
• 0.5 cup Ricotta Cheese
• 2 Large eggs
• 0.5 teaspoon Ground black pepper
• 1 tablespoon Extra virgin olive oil
• 700 milliliter Jar tomato passata
• Basil leaves, to serve
• 1 teaspoon Salt
• 1 cup Polenta
• 0.5 cup Grated Parmesan Cheese