Crispy Ricotta Meatballs With Sheet-Pan Tomato Sauce Recipe

Name: Crispy Ricotta Meatballs With Sheet-pan Tomato Sauce Recipe
Total time: 120 min
Yield: 5
Cuisine: Italian

Recipe By Better Homes and Gardens

A typical homemade sauce simmers for hours on the stove top to meld flavors. Roasting a mixture of fresh and canned tomatoes, chopped garlic, and fresh herbs on a sheet pan gets you there in only 20 minutes.

3.6

13 Rating -

Rate

Non Vegdiet

2hr total

45minsPrep

1hr 15minsCook

2hr total

45m.Prep

1hr 15m.Cook

Crispy Ricotta Meatballs With Sheet-Pan Tomato Sauce

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Ingredients for Crispy Ricotta Meatballs With Sheet-Pan Tomato Sauce Recipe

1/5 cup Ricotta cheese
1/5 Egg
1/20 cup Chopped fresh parsley
0.60 tablespoon Chopped fresh basil
1/5 tablespoon Chopped fresh sage, oregano, or thyme
1/10 teaspoon Salt
1/20 teaspoon Ground black pepper
1/5 pound Ground beef
1/5 pint Cherry tomatoes
5.60 ounce 1 can crushed tomatoes
0.60 Cloves garlic, chopped
1/5 tablespoon Chopped fresh parsley
As required Salt and ground black pepper
0.15 cup Panko
1/5 tablespoon Canola oil or vegetable oil
1/5 tablespoon Olive oil
2.40 ounce Linguine or spaghetti

Nutrition
value

545

calories per serving

26 g Fat31 g Protein46 g Carbs6 g FiberOther

Current Totals

Fat
26g
Protein
31g
Carbs
46g
Fiber
6g

MacroNutrients

Carbs
46g
Protein
31g
Fiber
6g

Fats

Fat
26g

Vitamins & Minerals

Calcium
313mg
Iron
6mg
Vitamin A
1744mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
< 1mcg
Vitamin C
68mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
86mg
Manganese
2mg
Phosphorus
391mg
Selenium
28mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens