Sun-Dried Tomato And Ricotta Turkey Meatballs Recipe
Recipe By HalfBaked Harvest
Nothing traditional about these ricotta meatballs... made with ground turkey, plenty of ricotta cheese, and flavor packed sun-dried tomatoes. Then just toss with a quick homemade basil and white wine tomato sauce...along with pasta and parmesan, of course. So good!
3.8
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sun-Dried Tomato And Ricotta Turkey Meatballs Recipe
- 0.17 pound ground turkey or chicken
- 0.13 cup whole milk ricotta cheese
- 1/25 cup grated parmesan cheese, plus more for serving
- 1/25 cup marinated oil packed sun dried tomatoes, oil drained and chopped
- 1/2 cloves garlic, minced or grated
- 0.17 cup fresh basil, chopped
- 1/25 cup fresh parsley, chopped
- 0.08 teaspoon crushed red pepper flakes
- As required kosher salt and black pepper
- 0.33 can San Marzano tomatoes
- 0.08 cup white wine
- 0.17 teaspoon dried oregano
- As required spaghetti, for serving
Nutrition
value
value
339
calories per serving
21 g Fat25 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat21g
- Protein25g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein25g
- Fiber1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium303mg
- Iron3mg
- Vitamin A242mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese1mg
- Phosphorus318mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest