Ricotta Roll-Ups In Creamy Pumpkin Sauce Recipe

Name: Ricotta Roll-ups In Creamy Pumpkin Sauce Recipe
Total time: 85 min
Yield: 1
Cuisine: Italian

Recipe By Real Simple

This decadent twist on baked pasta features a superstar combo of pumpkin and sage.

4.9

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1hr 25minstotal

ingredients serve

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Ingredients For Ricotta Roll-Ups In Creamy Pumpkin Sauce Recipe

3 cup Part Skim Ricotta Cheese
3 tablespoon Finely chopped fresh sage, plus whole leaves for serving
4 ounce Shredded, low moisture mozzarella cheese, divided
2.75 teaspoon Kosher salt, divided, plus more for water
0.25 teaspoon Freshly ground black pepper
0.25 cup Olive Oil, Divided
2 Cloves Garlic, Finely Chopped
2 teaspoon Apple cider vinegar
0.5 teaspoon Freshly grated nutmeg

Nutrition
value

2172

calories per serving

153 g Fat111 g Protein97 g Carbs19 g FiberOther

Current Totals

153 g Fat
111 g Protein
97 g Carbs
19 g Fiber

MacroNutrients

Carbs
97 g
Protein
111 g
Fiber
19 g

Fats

Fat
153 g

Vitamins & Minerals

Calcium
3399 mg
Iron
18 mg
Vitamin A
154 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
642 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
350 mg
Manganese
6 mg
Phosphorus
1907 mg
Selenium
132 mcg
Zinc
17 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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