2.75 teaspoon Kosher salt, divided, plus more for water
0.25 teaspoon Freshly ground black pepper
0.25 cup Olive Oil, Divided
2 Cloves Garlic, Finely Chopped
2 teaspoon Apple cider vinegar
0.5 teaspoon Freshly grated nutmeg
Nutrition value
2172
calories per serving
153 g Fat111 g Protein97 g Carbs19 g FiberOther
Current Totals
153 g Fat
111 g Protein
97 g Carbs
19 g Fiber
MacroNutrients
Carbs
97 g
Protein
111 g
Fiber
19 g
Fats
Fat
153 g
Vitamins & Minerals
Calcium
3399 mg
Iron
18 mg
Vitamin A
154 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
642 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
350 mg
Manganese
6 mg
Phosphorus
1907 mg
Selenium
132 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
