Ricotta & Mascarpone Tart With Marsala Prunes Recipe

Name: Ricotta & Mascarpone Tart With Marsala Prunes Recipe
Total time: 30 min
Yield: 8
Cuisine: French

Recipe By Taste

With a buttery base, rcih fillings, caramelised fruits and lashings of syrup, this sweet tart is in a class of its own.

4.1

28 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Ricotta & Mascarpone Tart With Marsala Prunes Recipe

Melted butter, to grease
200 gram Gingernut biscuits
85 gram Almond meal
90 gram Unsalted Butter, Melted
2 Egg yolks
70 gram Csr raw caster sugar
1 teaspoon Vanilla bean paste
250 gram Mascarpone
250 gram Fresh ricotta
55 gram Csr raw caster sugar
160 milliliter Marsala

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Nutrition
value

164

calories per serving

11 g Fat5 g Protein12 g Carbs3 g FiberOther

Current Totals

11 g Fat
5 g Protein
12 g Carbs
3 g Fiber

MacroNutrients

Carbs
12 g
Protein
5 g
Fiber
3 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
41 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
90 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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