Ingredients For Ricotta & Mascarpone Tart With Marsala Prunes Recipe
Melted butter, to grease
200 gram Gingernut biscuits
85 gram Almond meal
90 gram Unsalted Butter, Melted
2 Egg yolks
70 gram Csr raw caster sugar
1 teaspoon Vanilla bean paste
250 gram Mascarpone
250 gram Fresh ricotta
55 gram Csr raw caster sugar
160 milliliter Marsala
Nutrition value
164
calories per serving
11 g Fat5 g Protein12 g Carbs3 g FiberOther
Current Totals
11 g Fat
5 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
5 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
41 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
90 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment