Grand Marnier Berry Tarts With Mascarpone Cream Recipe
Recipe By Taste
Enjoy a nightcap of mascarpone and ricotta tarts topped with drunken berries.
4.5
22 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grand Marnier Berry Tarts With Mascarpone Cream Recipe
- 225 gram Frozen mixed berries
- 40 milliliter Grand marnier
- 1/2-1 tablespoon Caster sugar
- As required Melted butter, to grease
- 112.50 gram Plain flour
- 1 tablespoon Icing sugar
- 50 gram Butter, Chopped
- 1/2 Egg yolk
- 1/2-1 tablespoon Iced water
- 125 gram 2 ctns mascarpone
- 62.50 gram Smooth ricotta
- 1 tablespoon Icing sugar, extra
Nutrition
value
value
280
calories per serving
16 g Fat7 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein7g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein7g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus207mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste