Dill Lemon Chicken Thighs with Creamy Mascarpone Rice Recipe
Recipe By Whole and Heavenly Oven
A zingy dill lemon sauce coats crispy pan-seared lemon chicken thighs that are heavenly served on top of a pile of incredibly creamy mascarpone rice
4.3
18 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dill Lemon Chicken Thighs with Creamy Mascarpone Rice Recipe
- 1 Medium bone in chicken thighs, patted dry
- NaN As required Salt and pepper to taste
- 1/2 tablespoon Butter, divided
- 1/4 tablespoon Olive oil
- 1/2 Cloves garlic, minced
- 0.06 cup Honey
- 0.06 cup Fresh squeezed lemon juice
- 1/4 tablespoon Lemon zest
- 1/2 tablespoon Minced fresh dill weed
- sprig Lemon slices and sprigs of dill for roasting
- 1/4 tablespoon Butter
- 3/4 Cloves garlic, minced
- 1/4-0.13 cup Uncooked long grain rice
- 1 cup Chicken
- 1 ounce Mascarpone cheese
- 0.06 cup Grated parmesan cheese
Nutrition
value
value
570
calories per serving
17 g Fat49 g Protein53 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein49g
- Carbs53g
- Fiber4g
MacroNutrients
- Carbs53g
- Protein49g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium568mg
- Iron17mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium135mg
- Manganese3mg
- Phosphorus578mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven