Risoni With Scallops Peas & Mascarpone Recipe
Recipe By Taste
Risoni, available from supermarkets, is a small, grain-shaped pasta often used in soups or as a substitute for rice. It is also known as orzo, which means barley in italian.
4.4
11 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risoni With Scallops Peas & Mascarpone Recipe
- 66.67 gram Risoni
- 25 gram Butter, Chopped
- 1/2 Cloves Garlic, Crushed
- 50 gram Fresh podded peas or frozen peas
- 0.17 Celery heart, stalks finely chopped, leaves reserved
- 20.83 milliliter Dry white wine
- 4 Large Scallops
- 0.08 cup Torn mint leaves
- 0.08 cup Torn basil leaves
- 0.17 Lemon, zested, juiced
- 1 Slices prosciutto, torn
- 41.67 gram Mascarpone
Nutrition
value
value
94
calories per serving
< 1 g Fat5 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A182mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese1mg
- Phosphorus64mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste