Ingredients For Ricotta Broad Bean And Mint Pasta Salad Recipe
3 cup Dried large shell pasta
2 cup Frozen broad beans
0.5 cup Frozen peas
2 Eschalots, thinly sliced
1 cup Fresh mint leaves, torn
0.5 cup Shaved parmesan cheese
0.33000000000000007 cup Lemon juice
2 tablespoon Extra virgin olive oil
Nutrition value
368
calories per serving
9 g Fat24 g Protein85 g Carbs10 g FiberOther
Current Totals
9 g Fat
24 g Protein
85 g Carbs
10 g Fiber
MacroNutrients
Carbs
85 g
Protein
24 g
Fiber
10 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
271 mg
Iron
5 mg
Vitamin A
1175 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
376 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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