Mozzarella Salad , Peas, Broad Beans, Mint Recipe

Cooking Directions

• STEP 1.Start by blanching the peas and broad beans in boiling water for a few minutes until they are tender but still retain their vibrant green color.
• STEP 2.Drain the peas and broad beans and transfer them to a bowl of ice water to cool down and stop the cooking process.
• STEP 3.Once cooled, drain the peas and broad beans and transfer them to a serving bowl.
• STEP 4.Add the torn mozzarella pieces to the bowl and gently toss to combine.
• STEP 5.Sprinkle fresh mint leaves over the salad and drizzle with olive oil and lemon juice.
• STEP 6.Season with salt and pepper to taste and give it a final toss.
• STEP 7.Serve the Mozzarella Salad with Peas, Broad Beans, and Mint immediately as a side dish or a light lunch option.

Cooking Tips

• To save time, you can use frozen peas and broad beans instead of fresh ones.
• If you prefer a creamier texture, you can use burrata cheese instead of mozzarella.
• For added flavor, you can sprinkle some toasted pine nuts or shaved Parmesan cheese over the salad.
• Make sure to use fresh mint leaves for the best flavor.

Storage and Serving

• This salad is best served immediately to enjoy its fresh flavors and textures.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give the salad a gentle toss to redistribute the dressing and flavors.