Ricotta And Tomato Lasagne Recipe

Ingredients For Ricotta And Tomato Lasagne Recipe

• 2 tablespoon Olive oil
• 2 Onions, peeled and chopped
• 2 Garlic cloves, peeled and crushed
• 4 Celery stalks, finely chopped
• 400 gram 2x cans chopped tomatoes
• 2 tablespoon Sun dried tomato paste
• 2 teaspoon Italian dried herbs
• 150 milliliter Vegetable Stock
• 1 teaspoon Sugar
• 200 gram Spinach leaves, washed
• Salt and freshly ground black pepper
• 9 Sheets dried lasagne
• 400 gram Ricotta Cheese
• 150 gram Mozzarella Cheese, Grated