Ricotta Lasagne Pots With Pesto Recipe

Name: Ricotta Lasagne Pots With Pesto Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By Taste

Individual lasagne entrees bring a restaurant feeling to that special occasion.

4.3

26 Rating -

Rate

Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

plan

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Ingredients for Ricotta Lasagne Pots With Pesto Recipe

1 bunch Trussed cherry tomatoes
0.13 tablespoon Olive oil
As required Salt & freshly ground black pepper
100 gram Fresh ricotta
0.03 teaspoon Ground nutmeg
0.38 teaspoon Finely grated lemon rind
4 Fresh flour gow gee wrappers
0.13 bunch Fresh basil, leaves picked
1/4 Garlic Cloves, Peeled
5 gram Finely Grated Parmesan
6.88 gram Toasted Pine Nuts
10 milliliter Olive oil, extra
As required Fresh basil leaves, extra, to serve

Nutrition
value

368

calories per serving

16 g Fat4 g Protein52 g Carbs1 g FiberOther

Current Totals

Fat
16g
Protein
4g
Carbs
52g
Fiber
1g

MacroNutrients

Carbs
52g
Protein
4g
Fiber
1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
114mg
Iron
2mg
Vitamin A
90mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
1mg
Phosphorus
111mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste