Rice Vermicelli Vegetable Upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and green chilies.
• STEP 2.Add chopped onions and sauté until they turn translucent. Then add mixed vegetables and cook until they are tender.
• STEP 3.Meanwhile, cook the rice vermicelli as per the instructions on the package. Drain and keep aside.
• STEP 4.Add turmeric powder, salt, and cooked vermicelli to the pan. Mix well and cook for a few minutes.
• STEP 5.Garnish with chopped coriander leaves and serve hot.
• STEP 6.Cooking Tips: You can add roasted peanuts or cashews for extra crunch and flavor. Adjust the spice level according to your preference.
• STEP 7.Storage and Serving: Rice Vermicelli Vegetable Upma is best served hot and fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.

Cooking Tips

• You can add roasted peanuts or cashews for extra crunch and flavor.
• Adjust the spice level according to your preference.

Storage and Serving

• Rice Vermicelli Vegetable Upma is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.