Rice pudding or arroz con leche is a creamy dessert made in spain where milk is cooked slowly with sugar and served either hit or cold with different accompaniments added to it, usually cinnamon, raisins, lemon shavings, etc.
Ingredients For Rice pudding with blueberry compote Recipe
2 cup For Pudding cooked rice
3 cup Milk
0.5 cup Sugar
0.75 teaspoon cinnamon powder
2 teaspoon Vanilla extract
1 tablespoon Butter
pinch Nutmeg
Few strands of saffron
Whipped cream, sliced strawberries , and blueberry compote for garnish
For Blueberry Compote
2 tablespoon Butter
1 pint Blueberries
2 tablespoon cornflour
0.5 cup Sugar
1 Juice of lemon
Nutrition value
925
calories per serving
27 g Fat18 g Protein153 g Carbs8 g FiberOther
Current Totals
27 g Fat
18 g Protein
153 g Carbs
8 g Fiber
MacroNutrients
Carbs
153 g
Protein
18 g
Fiber
8 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
282 mg
Iron
7 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
2 mg
Phosphorus
397 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
