Rice pudding with blueberry compote Recipe

Recipe By Better Butter

Rice pudding or arroz con leche is a creamy dessert made in spain where milk is cooked slowly with sugar and served either hit or cold with different accompaniments added to it, usually cinnamon, raisins, lemon shavings, etc.

3.8
14 Rating - Rate
Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

4
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Ingredients For Rice pudding with blueberry compote Recipe

Nutrition
value
925
calories per serving
27 g Fat18 g Protein153 g Carbs8 g FiberOther

Current Totals

  • 27 g Fat
  • 18 g Protein
  • 153 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    153 g
  • Protein
    18 g
  • Fiber
    8 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    282 mg
  • Iron
    7 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    110 mg
  • Manganese
    2 mg
  • Phosphorus
    397 mg
  • Selenium
    9 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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