Blueberry Cornmeal Pudding Recipe
Recipe By Taste Of Home
When I want something that will satisfy my sweet tooth, I make this pleasing pudding topped with blueberry sauce. Lily Julow, Lawrenceville, Georgia.
3.7
18 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Cornmeal Pudding Recipe
- 1/2 cup Fresh or frozen unsweetened blueberries, thawed
- 1/4 cup Sugar, divided
- 1 cup Whole milk
- 3 tablespoon Yellow Cornmeal
- 0.38 teaspoon Grated lemon zest
- 1/4 teaspoon Vanilla extract
- 0.13 teaspoon Salt
Nutrition
value
value
570
calories per serving
29 g Fat12 g Protein67 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein12g
- Carbs67g
- Fiber3g
MacroNutrients
- Carbs67g
- Protein12g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium323mg
- Iron2mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home