Blueberry And Apricot Rice Pudding Recipe

Name: Blueberry And Apricot Rice Pudding Recipe
Total time: 40 min
Yield: 4
Cuisine: British

Recipe By Taste

A sweet surprise for young taste buds.

4.4

18 Rating -

Rate

Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

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ingredients serve

serve1

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Ingredients for Blueberry And Apricot Rice Pudding Recipe

3/4 cup Milk
0.13 cup White Rice
0.38 tablespoon Raw sugar
1/4 teaspoon Vanilla extract
1 Fresh apricots, cut into thin wedges
37.50 gram Blueberries

Nutrition
value

345

calories per serving

14 g Fat9 g Protein45 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
9g
Carbs
45g
Fiber
2g

MacroNutrients

Carbs
45g
Protein
9g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
239mg
Iron
2mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
213mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste