Rice pudding with blueberry compote Recipe
Recipe By Better Butter
Rice pudding or arroz con leche is a creamy dessert made in spain where milk is cooked slowly with sugar and served either hit or cold with different accompaniments added to it, usually cinnamon, raisins, lemon shavings, etc.
3.8
14 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rice pudding with blueberry compote Recipe
- 1/2 cup For Pudding cooked rice
- 3/4 cup Milk
- 0.13 cup Sugar
- 0.19 teaspoon cinnamon powder
- 1/2 teaspoon Vanilla extract
- 1/4 tablespoon Butter
- pinch Nutmeg
- As required Few strands of saffron
- As required Whipped cream, sliced strawberries , and blueberry compote for garnish
- As required For Blueberry Compote
- 1/2 tablespoon Butter
- 1/4 pint Blueberries
- 1/2 tablespoon cornflour
- 0.13 cup Sugar
- 1/4 Juice of lemon
Nutrition
value
value
925
calories per serving
27 g Fat18 g Protein153 g Carbs8 g FiberOther
Current Totals
- Fat27g
- Protein18g
- Carbs153g
- Fiber8g
MacroNutrients
- Carbs153g
- Protein18g
- Fiber8g
Fats
- Fat27g
Vitamins & Minerals
- Calcium282mg
- Iron7mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium110mg
- Manganese2mg
- Phosphorus397mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter