Ingredients For Rice Pudding On Edible Spoons Recipe
0.5 stick Unsalted butter, melted
0.5 cup All-purpose flour
0.5 teaspoon Vanilla essence
1.5 tablespoon Unsweetened cocoa powder
pinch Aof salt
2 cup Whole milk
3 tablespoon White rice, soaked in0.5 cup water for 3 hours
4 tablespoon Brown sugar
1 tablespoon Rose water
Nutrition value
179
calories per serving
8 g Fat5 g Protein22 g Carbs1 g FiberOther
Current Totals
8 g Fat
5 g Protein
22 g Carbs
1 g Fiber
MacroNutrients
Carbs
22 g
Protein
5 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
113 mg
Iron
1 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
101 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment