Rice Pudding On Edible Spoons Recipe

Recipe By Honest Cooking

Two simple recipes, one brilliant combination.

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40minstotal
40minsCook
40m.total
40m.Cook
Rice Pudding On Edible Spoons
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ingredients serve

Ingredients for Rice Pudding On Edible Spoons Recipe

  • 0.08 stick Unsalted butter, melted
  • 0.08 cup All-purpose flour
  • 0.08 teaspoon Vanilla essence
  • 1/4 tablespoon Unsweetened cocoa powder
  • pinch Aof salt
  • 0.33 cup Whole milk
  • 1/2 tablespoon White rice, soaked in0.5 cup water for 3 hours
  • 0.67 tablespoon Brown sugar
  • 0.17 tablespoon Rose water
Nutrition
value
179
calories per serving
8 g Fat5 g Protein22 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    22g
  • Fiber
    1g

MacroNutrients

  • Carbs
    22g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    < 1mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking