Pumpkin Edible Cookie Dough Recipe
Recipe By The Roasted Root
4.4
28 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Edible Cookie Dough Recipe
- 0.38 cup Finely ground almond flour packed
- 0.06 cup Canned pumpkin
- 1/2 tablespoon Coconut butter melted
- 0.08 cup Maple sweetened sugar free syrup
- 0.13 teaspoon Pure vanilla extract
- 0.38 teaspoon Pumpkin pie spice
- 1/4 pinch Sea salt
Nutrition
value
value
487
calories per serving
40 g Fat12 g Protein20 g Carbs9 g FiberOther
Current Totals
- Fat40g
- Protein12g
- Carbs20g
- Fiber9g
MacroNutrients
- Carbs20g
- Protein12g
- Fiber9g
Fats
- Fat40g
Vitamins & Minerals
- Calcium141mg
- Iron4mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium189mg
- Manganese1mg
- Phosphorus296mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root