Edible Cookie Dough Recipe
Recipe By Inspired Taste
How to make the best edible cookie dough plus five delicious variations including chocolate chip, double chocolate chip, peanut butter, oatmeal cookie, and snickerdoodle (cinnamon sugar). This is an eggless dough and it can be baked.
4.7
18 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Edible Cookie Dough Recipe
- 3/4 cup All purpose flour
- 1/4 cup Packed light brown sugar
- 2 tablespoon Granulated sugar
- 4 tablespoon Unsalted Butter, At Room Temperature
- 1.50 tablespoon Milk, cream or 1/2 and half, or more as needed
- 3/4 teaspoon Vanilla extract
- 1/2 teaspoon Molasses, optional, see notes
- 1/4 teaspoon Baking soda
- 0.12 teaspoon Fine sea salt
- 0.33 cup Chocolate chips or chunks
- 2 tablespoon Unsweetened cocoa powder, dutch cocoa or regular
- 0.33 cup Chocolate chips or chunks
- 2 tablespoon Unsalted butter
- 2 tablespoon Well stirred peanut butter
- 1/4 cup Chopped roasted peanuts
- 1/4 cup All purpose flour
- 1/2 teaspoon Ground cinnamon
- 1/2 cup Old fashioned rolled oats
- 0.33 cup Raisins, Optional
- 1/4 teaspoon Cream of tartar
- 3/4 teaspoon Ground cinnamon
Nutrition
value
value
1484
calories per serving
66 g Fat27 g Protein193 g Carbs22 g FiberOther
Current Totals
- Fat66g
- Protein27g
- Carbs193g
- Fiber22g
MacroNutrients
- Carbs193g
- Protein27g
- Fiber22g
Fats
- Fat66g
Vitamins & Minerals
- Calcium268mg
- Iron14mg
- Vitamin A257mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B121mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper1mcg
- Magnesium200mg
- Manganese2mg
- Phosphorus632mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste