Edible Cookie Dough Recipe

Recipe By Food & Wine

Learn how to make Edible Cookie Dough

4.4
13 Rating -
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Vegdiet
10minstotal
10m.total
Edible Cookie Dough
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ingredients serve

Ingredients for Edible Cookie Dough Recipe

  • 1/2 cup All purpose flour
  • 0.38 teaspoon Kosher salt
  • 1/2 stick Unsalted butter softened
  • 1/4 cup Packed light brown sugar
  • 0.08 cup Granulated sugar
  • 1/2 tablespoon Whole milk
  • 1/4 teaspoon Pure vanilla extract
Nutrition
value
360
calories per serving
16 g Fat5 g Protein48 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    5g
  • Carbs
    48g
  • Fiber
    6g

MacroNutrients

  • Carbs
    48g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine