Rice Pakora Recipe

Recipe By Slurrp

Rice Pakora is a crispy and delicious Indian snack made with leftover cooked rice. The rice is mixed with besan (gram flour), spices, and herbs to form a thick batter. This batter is then deep-fried until golden and crispy. Rice Pakora is a great way to use up leftover rice and can be enjoyed as a tea-time snack or as a side dish with chutney or ketchup.

4.9
23 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Rice Pakora Recipe

Directions : Rice Pakora Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
300
calories per serving
3 g Fat11 g Protein57 g Carbs6 g FiberOther

Current Totals

  • 3 g Fat
  • 11 g Protein
  • 57 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    11 g
  • Fiber
    6 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    5 mg
  • Vitamin A
    714 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    125 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    92 mg
  • Manganese
    1 mg
  • Phosphorus
    177 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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