Rice Pakora Recipe

Cooking Directions

• STEP 1.In a bowl, mix together leftover cooked rice, besan, chopped onions, green chilies, ginger, coriander leaves, red chili powder, turmeric powder, and salt.
• STEP 2.Add water gradually to form a thick batter.
• STEP 3.Heat oil in a deep pan for frying.
• STEP 4.Drop spoonfuls of the batter into the hot oil and fry until golden and crispy.
• STEP 5.Remove from oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure the leftover rice is not too moist. If it is, you can spread it on a plate and let it dry for a while before using.
• Adjust the spice levels according to your preference.

Storage and Serving

• Rice Pakora is best enjoyed immediately after frying.
• Serve hot with mint chutney or tomato ketchup.