Ingredients For Rice Noodles And Vegetable Stir-Fry Soup Recipe
2 teaspoon Oil
0.25 cup Thinly sliced spring onions whites
0.25 cup Carrot, cut into thin strips
12 piece 3 baby corn, blanched and cut into mm
12 Ginger, thinly sliced
0.5 teaspoon Finely chopped green chillies
0.25 cup Blanched and sliced mushrooms
3 cup Water
0.5 teaspoon Soy sauce
1 Vegetarian seasoning cube
As required Salt
0.25 cup Rice Noodles
Nutrition value
78
calories per serving
2 g Fat1 g Protein13 g Carbs1 g FiberOther
Current Totals
2 g Fat
1 g Protein
13 g Carbs
1 g Fiber
MacroNutrients
Carbs
13 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
