Rice Kheer Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes. Drain the water and keep it aside.
• STEP 2.In a pan, heat ghee and add the soaked rice. Cook for 5 minutes until the rice turns golden brown.
• STEP 3.In a separate pan, heat milk and bring it to a boil. Add the cooked rice and simmer for 30-40 minutes.
• STEP 4.Add sugar, cardamom powder, and chopped nuts. Stir well and cook for another 5 minutes.
• STEP 5.Garnish with more chopped nuts and serve warm or chilled.

Cooking Tips

• You can add a few strands of saffron soaked in warm milk for a richer flavor.
• For a creamier texture, you can add a tablespoon of condensed milk.
• If you prefer a smoother texture, you can blend the kheer after cooking.

Storage and Serving

• Rice Kheer can be stored in the refrigerator for up to 2 days.
• Serve it as a dessert or a sweet treat during festivals or special occasions.