Rice Kheer Recipe

Cooking Directions

• STEP 1.Wash and soak rice for 30 minutes.
• STEP 2.In a pan, bring milk to a boil and add the soaked rice.
• STEP 3.Cook on low heat until the rice is soft and the mixture thickens.
• STEP 4.Add sugar, cardamom powder, and saffron strands. Mix well.
• STEP 5.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Stir the kheer frequently to prevent it from sticking to the bottom of the pan.
• You can add condensed milk for a richer and creamier texture.
• For a vegan version, use almond milk or coconut milk instead of dairy milk.

Storage and Serving

• Rice Kheer can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it warm or chilled as a dessert or sweet dish during festivals and special occasions.