Rice Kheer Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes.
• STEP 2.In a pan, boil milk and add the soaked rice. Simmer until the rice is fully cooked.
• STEP 3.Add sugar, cardamom powder, and saffron strands. Stir well and cook for another 5 minutes.
• STEP 4.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• Soak the rice to ensure even cooking.
• Use full-fat milk for a creamy texture.
• Add saffron strands to enhance the flavor and color.

Storage and Serving

• Store the kheer in an airtight container in the refrigerator for up to 2 days.
• Serve the kheer chilled or warm, garnished with chopped nuts.