Rice Flour Puri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, salt, and water to make a smooth dough.
• STEP 2.Divide the dough into small balls and roll them into thin circles.
• STEP 3.Heat oil in a deep pan or kadai for frying.
• STEP 4.Carefully slide the rolled puri into the hot oil and fry until it puffs up and turns golden brown.
• STEP 5.Remove the puri from the oil and drain excess oil on a paper towel.
• STEP 6.Repeat the process with the remaining dough balls.
• STEP 7.Serve the rice flour puri hot with your favorite curry or chutney.

Cooking Tips

• Make sure to use fine rice flour for the best texture and results.
• You can add spices like cumin seeds or ajwain to the dough for added flavor.
• Fry the puris on medium heat to ensure they cook evenly and become crispy.

Storage and Serving

• Rice flour puris are best enjoyed fresh and hot.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 1-2 days.
• Reheat the puris in a toaster or oven before serving to regain their crispiness.