Ragi Flour Mix Rice Flour Dosa Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ragi flour, rice flour, and water to make a smooth batter.
• STEP 2.Cover the bowl and let the batter ferment overnight.
• STEP 3.Heat a griddle or non-stick pan and pour a ladleful of the fermented batter onto it.
• STEP 4.Spread the batter in a circular motion to form a thin dosa.
• STEP 5.Drizzle oil around the edges of the dosa and cook until crispy and golden brown.
• STEP 6.Serve hot with chutney or sambar.

Cooking Tips

• Make sure the batter is fermented well to get soft and crispy dosas.
• You can add finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.
• Serve the dosas immediately after cooking to enjoy their crispiness.

Storage and Serving

• The dosa batter can be stored in the refrigerator for up to 3 days.
• Before making dosas, bring the batter to room temperature and mix well.
• Serve Ragi Flour Mix Rice Flour Dosa hot with coconut chutney or sambar.