STEP 1.Roast the rice flour in medium flame for 7-8 min, until a roasted smell came out.
STEP 2.Now slowly slowly add milk cream and powdered sugar.
STEP 3.Again cook it for 4 to 5 min in low flame.
STEP 4.Add chopped almond and cashew in it.
STEP 5.Now little bit cool it, then make laddu from it.
Nutrition value
341
calories per serving
9 g Fat6 g Protein59 g Carbs2 g FiberOther
Current Totals
9 g Fat
6 g Protein
59 g Carbs
2 g Fiber
MacroNutrients
Carbs
59 g
Protein
6 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
51 mg
Iron
3 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
122 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment