Chocolate cake Recipe

Recipe By Kabir Jha

#harshitabudhrani #desiqueen

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30minstotal
30m.total
Chocolate cake
plan
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ingredients serve

Ingredients for Chocolate cake Recipe

  • 5 Pieces pc Oreo biscuit
  • 0.06 g Melted chocolate
  • 0.17 g spoon baking powder
  • 0.17 cup Coconut milk
  • 1/25 As Required Chopped chocolate

Directions: Chocolate Cake Recipe

  • STEP 1.Prepare a baking tin with greased sheet.
  • STEP 2.Make the pieces of biscuits and grind to powder in grinder jar.
  • STEP 3.Transfer to mixing bowl. Add baking powder and mix well. Now mix the coconut milk and make the cake batter.
  • STEP 4.Transfer to baking tin and tap to release air bubbles.
  • STEP 5.Bake in pre-heated microwave oven at 170°C for 20 minutes. Allow to cool the cake and de-mould.
  • STEP 6.To make the ganache mix melted chocolate with coconut cream. Spread on the cool cake.
  • STEP 7.Garnish with chopped chocolate,and chaco chips.. The delicious Chocolate Oreo Cake is ready to serve.
Nutrition
value
102
calories per serving
10 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kabir Jha