STEP 2.Make the pieces of biscuits and grind to powder in grinder jar.
STEP 3.Transfer to mixing bowl. Add baking powder and mix well. Now mix the coconut milk and make the cake batter.
STEP 4.Transfer to baking tin and tap to release air bubbles.
STEP 5.Bake in pre-heated microwave oven at 170°C for 20 minutes. Allow to cool the cake and de-mould.
STEP 6.To make the ganache mix melted chocolate with coconut cream. Spread on the cool cake.
STEP 7.Garnish with chopped chocolate,and chaco chips.. The delicious Chocolate Oreo Cake is ready to serve.
Nutrition value
102
calories per serving
10 g Fat< 1 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
< 1g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
2mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment