Rice Cutlets Recipe

Recipe By Better Butter

Leftover food is always an inspiration to make new dishes at my home!! may it be rice, dal, vegetables or roti's, everything taste good when prepared with same old ingredients but with a different approach.

4.5
18 Rating - Rate
Vegdiet
16minstotal
10minsPrep
6minsCook

ingredients serves

3
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Ingredients For Rice Cutlets Recipe

Nutrition
value
552
calories per serving
4 g Fat14 g Protein113 g Carbs6 g FiberOther

Current Totals

  • 4 g Fat
  • 14 g Protein
  • 113 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    113 g
  • Protein
    14 g
  • Fiber
    6 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    65 mg
  • Iron
    7 mg
  • Vitamin A
    26 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    63 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    126 mg
  • Manganese
    2 mg
  • Phosphorus
    265 mg
  • Selenium
    2 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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