Karnataka Style Veg Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes. Drain and set aside.
• STEP 2.In a pressure cooker, heat oil and add cumin seeds, cinnamon, cloves, and cardamom. Saute until fragrant.
• STEP 3.Add chopped onions and saute until golden brown. Add ginger-garlic paste and cook for a minute.
• STEP 4.Add the mixed vegetables, turmeric powder, red chili powder, garam masala, and salt. Cook for 2-3 minutes.
• STEP 5.Add the soaked rice and water. Close the pressure cooker and cook for 2 whistles.
• STEP 6.Let the pressure release naturally. Fluff the rice with a fork and serve hot with raita or yogurt.

Cooking Tips

• You can use any vegetables of your choice like carrots, peas, beans, and bell peppers.
• Soaking the rice helps in achieving a fluffy texture.
• Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Karnataka Style Veg Pulao is best served hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.