Kashmiri Style Pulao Recipe

This recipe is a treat to the eyes as well as to the taste buds. This recipe is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits. Generally, a pulao is rice that is flavored with various spices.Easy nd quick recipe.This recipe can also be prepared from the comfort of your home.

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Kashmiri Style Pulao
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Ingredients for Kashmiri Style Pulao Recipe

  • 1 cup Basmati Rice
  • 1/4 cup Milk – + 1 tsp
  • 1 cup Water – and 3/4
  • 10 Saffron – strands
  • 1 Big Onion – chopped lengthwise
  • 3/4 teaspoon Roasted jeera powder
  • As required Salt
  • As required To Temper
  • 2 tablespoon Ghee – + 1 tbsp
  • 1/2 tablespoon Oil
  • 1/4 inch Cinnamon – three
  • 2 Cloves
  • 1 Cardamom
  • 1 Star anise
  • As required Fruits and Dry Fruits and Nuts
  • 1/2 cup Pineapple – chopped
  • 1/2 cup Pomegranate
  • 20 No.s Cashews
  • 15 No.s Almonds – chopped
  • 2 tablespoon Raisins

Directions: Kashmiri Style Pulao Recipe

step 1

  • STEP 1.Heat ghee in kadhai.

step 2

  • STEP 1.Add all the spices in it.

step 3

  • STEP 2.Add ginger and garlic paste and mix for further 2-3 minutes until it releases the aroma.

step 4

  • STEP 3.Now add all the vegetables, salt and give a nice mix.

step 5

  • STEP 4.Add ¼ cup of water, cover and let it cook.

step 6

  • STEP 5.Meanwhile take another pan heat ghee.

step 7

  • STEP 6.Add cashew nuts, almonds, walnuts, raisins, dates and saute for 2 minutes on low flame.

step 8

  • STEP 7.Now add paneer cubes and saute for another minute.

step 9

  • STEP 8.Add rice to the vegetable mixture.

step 10

  • STEP 9.Add sauteed dried nuts and paneer mixture.

step 11

  • STEP 1.Sprinkle lime juice and mix gently. Add saffron milk and boil for 10 minutes.
Nutrition
value
1165
calories per serving
16 g Fat28 g Protein225 g Carbs29 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    28g
  • Carbs
    225g
  • Fiber
    29g

MacroNutrients

  • Carbs
    225g
  • Protein
    28g
  • Fiber
    29g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    364mg
  • Iron
    14mg
  • Vitamin A
    1091mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    188mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    97mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    306mg
  • Manganese
    20mg
  • Phosphorus
    436mg
  • Selenium
    14mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp