Kashmiri Style Pulao Recipe

step 1

• STEP 1.Heat ghee in kadhai.

step 2

• STEP 1.Add all the spices in it.

step 3

• STEP 2.Add ginger and garlic paste and mix for further 2-3 minutes until it releases the aroma.

step 4

• STEP 3.Now add all the vegetables, salt and give a nice mix.

step 5

• STEP 4.Add ¼ cup of water, cover and let it cook.

step 6

• STEP 5.Meanwhile take another pan heat ghee.

step 7

• STEP 6.Add cashew nuts, almonds, walnuts, raisins, dates and saute for 2 minutes on low flame.

step 8

• STEP 7.Now add paneer cubes and saute for another minute.

step 9

• STEP 8.Add rice to the vegetable mixture.

step 10

• STEP 9.Add sauteed dried nuts and paneer mixture.

step 11

• STEP 1.Sprinkle lime juice and mix gently. Add saffron milk and boil for 10 minutes.