Ingredients For Rice And Spinach Stuffed Pork Tenderloins Recipe
2 tablespoon Gustare vita garlic flavored olive oil
0.6699999999999999 C. of hy vee short cuts chopped white onions
4 C. of fresh baby spinach
1 Pkg. ready to serve seasoned long grain and wild rice
0.5 C. of dried apricots
1 teaspoon Fresh orange zest
0.25 C. of fresh orange juice
1 teaspoon Hy vee dried thyme
0.5 teaspoon Hy vee salt
2 True pork tenderloins
0.25 C. of hy vee apricot preserves
2 teaspoon Hy vee dijon mustard
0 fresh thyme sprigs
Nutrition value
41
calories per serving
3 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment