Rice and Black Bean Burritos Recipe

Ingredients For Rice and Black Bean Burritos Recipe

• 1 cup Uncooked white rice
• 2 tablespoon Olive oil
• 1 Medium onion chopped
• 14 ounce 2 cans diced tomatoes and green chiles
• 1 cup Water
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 15 ounce 2 cans black beans, drained and rinsed
• 15 ounce 1 can corn, drained
• 2 cup Shredded cheddar divided
• 10 ounce 1 can red enchilada sauce
• Fresh chopped cilantro optional
• 6 Large flour burrito tortillas