Ingredients For Rib-Eye Steaks With Lemon Caper & Dill Butter Recipe
80 gram Unsalted butter softened
2 teaspoon Capers, rinsed, drained
sprig Few
1 Zest and juice of lemon
350 gram 2 beef rib eye steaks
Olive oil, to drizzle
Baked crisps, to serve
Nutrition value
476
calories per serving
28 g Fat47 g Protein1 g Carbs4 g FiberOther
Current Totals
28 g Fat
47 g Protein
1 g Carbs
4 g Fiber
MacroNutrients
Carbs
1 g
Protein
47 g
Fiber
4 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
59 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
2 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
379 mg
Selenium
53 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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