Steak With Semi Dried Tomato And Caper Butter Recipe

Recipe By Taste

Grill these t-bone steaks to perfection, they serve with a feisty tomato-infused butter.

4.1
17 Rating -
Rate
Non Vegdiet
1hr 6minstotal
1hr Prep
6minsCook
1hr 6m.total
1hr Prep
6m.Cook
Steak With Semi Dried Tomato And Caper Butter
plan
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ingredients serve

Ingredients for Steak With Semi Dried Tomato And Caper Butter Recipe

  • 31.25 gram Unsalted butter softened
  • 0.06 cup Finely chopped semi dried tomatoes
  • 0.38 tablespoon Baby capers, rinsed and drained
  • 1/2 tablespoon Chopped flat leaf parsley
  • 1/4 teaspoon Tomato paste
  • 1 Beef t bone steaks, trimmed
  • As required Salt and cracked black pepper
  • As required Flavoured butter, to serve
Nutrition
value
17
calories per serving
< 1 g Fat2 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    < 1mg
  • Vitamin A
    282mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste