Grilled Scallops With Lemon, Olive, Caper And Parsley Butter Recipe

Recipe By Kitchen Nine

4.9
13 Rating -
Rate
15minstotal
15m.total
Grilled Scallops With Lemon, Olive, Caper And Parsley Butter
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ingredients serve

Ingredients for Grilled Scallops With Lemon, Olive, Caper And Parsley Butter Recipe

  • 4 Scallops, roe and mussel removed
  • 5 gram Black pitted olive, roughly chopped
  • 5 gram Lilliput capers, washed
  • 0.13 bunch Flat leaf parsley, finely chopped
  • 1/4 Lemon, segmented
Nutrition
value
73
calories per serving
5 g Fat2 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    2mg
  • Vitamin A
    848mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine