Ingredients For Rhubarb-Raspberry-Apple Pie Recipe
2 cup All purpose flour
0.5 teaspoon Salt
0.6699999999999999 cup Shortening
6 tablespoon Cold water
1.25 cup Sugar
3 tablespoon Cornstarch
2 tablespoon All purpose flour
4 cup Chopped fresh rhubarb or frozen rhubarb
2 cup Fresh raspberries
1 Medium cooking apple, peeled and shredded
1 tablespoon Milk
2 tablespoon Sugar
Nutrition value
256
calories per serving
9 g Fat2 g Protein41 g Carbs4 g FiberOther
Current Totals
9 g Fat
2 g Protein
41 g Carbs
4 g Fiber
MacroNutrients
Carbs
41 g
Protein
2 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
85 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
54 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment