Rhubarb Granola Crisp Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine the rhubarb, sugar, cornstarch, and lemon juice. Mix well and transfer to the greased baking dish.
• STEP 3.In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the granola.
• STEP 4.Sprinkle the granola mixture evenly over the rhubarb in the baking dish.
• STEP 5.Bake for 30-35 minutes, or until the rhubarb is tender and the topping is golden brown.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to cut the rhubarb into evenly sized pieces to ensure even cooking.
• You can adjust the amount of sugar in the rhubarb filling according to your taste preference.
• Feel free to add some chopped nuts or dried fruit to the granola topping for extra flavor and texture.

Storage and Serving

• This Rhubarb Granola Crisp is best served warm, but can also be enjoyed cold.
• Serve it as a dessert on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.