Rhubarb Crisp Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make rhubarb crisp
4.8
13 Rating -
Rate
Vegdiet
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb Crisp Recipe
- 0.67 cup Frozen or fresh rhubarb, chopped
- 1/2 tablespoon All purpose flour
- 0.46 cup Granulated sugar
- 0.13 cup All purpose flour
- 0.13 cup A old fashioned oats
- 0.17 teaspoon Baking powder
- 0.13 cup A brown sugar
- 1/25 teaspoon A salt
Nutrition
value
value
620
calories per serving
28 g Fat6 g Protein86 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein6g
- Carbs86g
- Fiber3g
MacroNutrients
- Carbs86g
- Protein6g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium112mg
- Iron3mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium30mg
- Manganese0mg
- Phosphorus112mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen