Strawberry Rhubarb Crisp Recipe

Name: Strawberry Rhubarb Crisp Recipe
Total time: 55 min
Yield: 6
Cuisine: American

Recipe By Running on Real Food

An easy, vegan strawberry rhubarb crisp thats ready in 1-hour and wonderful served warm with a scoop of dairy-free vanilla ice cream. The perfect summer dessert

4.3

29 Rating -

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55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

plan

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Ingredients for Strawberry Rhubarb Crisp Recipe

0.33 cup Quartered fresh strawberries
1/2 cup Chopped fresh rhubarb
0.17 tablespoon Cane sugar or coconut sugar
0.17 tablespoon Cornstarch
0.33 tablespoon Chia seeds, optional
0.17 cup Rolled oats
0.17 cup Whole wheat or all purpose flour
0.17 cup Organic cane or coconut sugar
0.08 cup Vegan butter
1/25 teaspoon Salt, optional

Nutrition
value

520

calories per serving

11 g Fat9 g Protein94 g Carbs7 g FiberOther

Current Totals

Fat
11g
Protein
9g
Carbs
94g
Fiber
7g

MacroNutrients

Carbs
94g
Protein
9g
Fiber
7g

Fats

Fat
11g

Vitamins & Minerals

Calcium
130mg
Iron
16mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
2mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
174mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Running on Real Food