Layered Rhubarb Crisp Recipe

Name: Layered Rhubarb Crisp Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Taste Of Home

Rhubarb and layers of spiced, crumb topping make this delightful dessert perfect for spring. “Serve it warm with a scoop of vanilla ice cream,” advises Rosie Spieth of Albion, Indiana.

4.6

25 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Layered Rhubarb Crisp Recipe

1 cup Diced fresh or frozen rhubarb
0.17 cup Sugar
0.17 cup Packed brown sugar
0.13 cup All purpose flour
0.13 cup Old fashioned oats
1/4 teaspoon Ground cinnamon
0.13 teaspoon Ground nutmeg
1 tablespoon Cold Butter

Nutrition
value

388

calories per serving

16 g Fat4 g Protein55 g Carbs5 g FiberOther

Current Totals

Fat
16g
Protein
4g
Carbs
55g
Fiber
5g

MacroNutrients

Carbs
55g
Protein
4g
Fiber
5g

Fats

Fat
16g

Vitamins & Minerals

Calcium
166mg
Iron
2mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
93mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home