Rhubarb Crisp Recipe

Rhubarb crisp is a delicious and comforting dessert made with tart rhubarb and a sweet and crunchy oat topping. The rhubarb becomes soft and tangy when baked, while the topping turns golden brown and crispy. This dessert is perfect for showcasing the bright and unique flavor of rhubarb. Serve it warm with a scoop of vanilla ice cream for a delightful treat.

3.7
14 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Rhubarb Crisp
plan
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ingredients serve

Ingredients for Rhubarb Crisp Recipe

  • 1/2 cup Sliced Rhubarb
  • 0.13 cup Granulated Sugar
  • 1/4 tablespoon All Purpose Flour
  • 0.13 tablespoon Lemon Juice
  • 0.13 cup Old Fashioned Oats
  • 0.06 cup All Purpose Flour
  • 0.06 cup Packed Brown Sugar
  • 0.06 teaspoon Cinnamon
  • 0.06 cup Melted Butter

Directions: Rhubarb Crisp Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large bowl, combine sliced rhubarb, sugar, flour, and lemon juice. Toss until the rhubarb is coated.
  • STEP 3.Transfer the rhubarb mixture to the greased baking dish and spread it evenly.
  • STEP 4.In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
  • STEP 5.Sprinkle the oat mixture over the rhubarb in the baking dish.
  • STEP 6.Bake for 35-40 minutes, or until the rhubarb is tender and the topping is golden brown.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Cooking Tips

  • Make sure to slice the rhubarb into even pieces to ensure even cooking.
  • Adjust the amount of sugar according to the tartness of the rhubarb and your personal preference.
  • You can add a pinch of nutmeg or ginger to the oat topping for extra flavor.
  • Leftover rhubarb crisp can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Rhubarb crisp is best served warm, straight from the oven.
  • You can reheat individual portions in the microwave for a quick and easy dessert.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Nutrition
value
356
calories per serving
9 g Fat5 g Protein62 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    5g
  • Carbs
    62g
  • Fiber
    5g

MacroNutrients

  • Carbs
    62g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    11mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp