Revisiting Egyptian Fish Recipe

Ingredients For Revisiting Egyptian Fish Recipe

• 1 Fillet of sole
• 1 Small tomato, finely diced
• 2 tablespoon Finely Chopped Celery
• 3 tablespoon Thinly sliced scallions
• 2 Small red chili peppers or0.5 a large green chili pepper, sliced
• 1.5 teaspoon Lemon zest
• As required Salt and pepper
• Olive oil to drizzle
• 50 gram Coriander seeds
• 10 gram Cumin seeds
• 50 gram Sesame Seeds
• 1 teaspoon Salt