Prawn Cocktail-Revisited Recipe
Recipe By Taste
A good prawn cocktail never goes out of fashion. Weve added a few modern elements to ours: aromatic thai basil, crisp and salty fried capers, and a lighter, less cloying cocktail sauce.
4.3
12 Rating -
Rate
24minstotal
20minsPrep
4minsCook
24m.total
20m.Prep
4m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Cocktail-Revisited Recipe
- 2 Thin slices ciabatta
- 20 milliliter Olive oil, plus extra, to drizzle
- 6.25 gram Baby capers
- 1/4 teaspoon Dijon mustard
- 1/4 Egg yolks
- 15.63 milliliter Grape seed oil
- 7.50 milliliter Lime juice
- 0.13 Ripe roma tomato, roughly chopped
- 0.06 Long red chilli, seeded, roughly chopped
- 1/4 Avocados, halved, stoned
- 0.03 cup Torn thai basil leaves or regular basil leaves
- 1 Baby cos lettuces, washed, halved, or 1 iceberg lettuce, washed, cut into 8 wedges
- 4 Large cooked prawns, peeled with tails intact, cleaned
Nutrition
value
value
279
calories per serving
23 g Fat4 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein4g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein4g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium84mg
- Iron4mg
- Vitamin A1355mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste