Ingredients For Restaurant style paneer butter masala (pictorial recipe) Recipe
400 gram Paneer
3 tomato big
2 onion big
4 garlic pods _5
2 inch Ginger
8 cashew nuts
4 Cloves
4 cardamom green
1 inch Cinnamon
1 teaspoon Whole cumin seeds
1 teaspoon whole coriander seeds
0.5 teaspoon turmeric powder
3 Dry red chilli
0.5 teaspoon Garam masala powder
As required Salt
2 Bay leaf
0.5 teaspoon Kashmiri red chilli powder
1 tablespoon Butter
As required Oil
2 tablespoon Low fat cream
1 teaspoon Sugar
Nutrition value
366
calories per serving
18 g Fat23 g Protein28 g Carbs13 g FiberOther
Current Totals
18 g Fat
23 g Protein
28 g Carbs
13 g Fiber
MacroNutrients
Carbs
28 g
Protein
23 g
Fiber
13 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
629 mg
Iron
6 mg
Vitamin A
1603 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
168 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
147 mg
Manganese
7 mg
Phosphorus
411 mg
Selenium
29 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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