Restaurant Style Green Peas Masala Recipe

Recipe By Bawarchi

Restaurant Style Green Peas Masala is a delicious Indian recipe served as a Side-Dish.

3.6
23 Rating -
Rate
Vegdiet
30minstotal
30m.total
Restaurant Style Green Peas Masala
plan
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ingredients serve

Ingredients for Restaurant Style Green Peas Masala Recipe

  • 1/4 cup fresh or frozen peas
  • 1/4 small onion, chopped fine
  • 0.38 teaspoon chana/chole masala
  • 0.13 teaspoon red chilli powder
  • 0.13 teaspoon Sugar
  • pinch Kasoori methi, a generous
  • 1/4 tablespoon coriander leaves
  • As required Salt
  • As required To saute and grind
  • 1 tomatoes, medium sized
  • 1/2 Onions
  • 0.06 inch Ginger
  • 1.25 pearls garlic
  • 1/2 green chillies
  • As required To grind
  • 1.25 whole cashew nut
  • 1/2 tablespoon curd
  • As required To temper
  • 1/2 Cloves
  • 0.06 inch Cinnamon
  • 0.13 teaspoon cumin
  • 1/4 tablespoon Butter
  • 1/2 teaspoon Oil
Nutrition
value
412
calories per serving
4 g Fat21 g Protein67 g Carbs22 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    21g
  • Carbs
    67g
  • Fiber
    22g

MacroNutrients

  • Carbs
    67g
  • Protein
    21g
  • Fiber
    22g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    5mg
  • Vitamin A
    1789mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    2mg
  • Vitamin B9
    265mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    103mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    149mg
  • Manganese
    3mg
  • Phosphorus
    348mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi