Ingredients For Restaurant style mutter paneer masala Recipe
250 gram Paneer
100 gram green peas
1 tablespoon soaked cashewnut
1 tablespoon soaked melon seeds
3 Ripe Tomatoes
1 teaspoon garlic paste
0.25 teaspoon ginger paste
1.5 teaspoon Kashmiri chili powder
0.25 teaspoon turmeric powder
2 teaspoon coriander powder
1 teaspoon Garam Masala
2 tablespoon Dry fenugreek leaves / kasuri methi
0.5 cup Fresh cream
3 tablespoon Clarified Butter
Nutrition value
197
calories per serving
9 g Fat14 g Protein13 g Carbs7 g FiberOther
Current Totals
9 g Fat
14 g Protein
13 g Carbs
7 g Fiber
MacroNutrients
Carbs
13 g
Protein
14 g
Fiber
7 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
270 mg
Iron
2 mg
Vitamin A
908 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
241 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment